1 www.digestivediseases.blogpost.com

Heartburn Drugs Pose Risks - Natural Symptom Relievers

Nexium = Esomeprasole
Have frequent heartburn? Take Nexium. An advertising blitz for that little purple pill helped it become the No. 2 best-selling prescription drug in the U.S., with sales of $6.3 billion last year—and let's not forget the billions spent on its over-the-counter cousin, Prilosec.

Now, though, researchers are warning that this category of heartburn drugs, called proton pump inhibitors, may do more harm than good, at least for people with garden-variety heartburn. Previous research has shown that they also increase the likelihood of contracting pneumonia.

For everyone else, however, "there's no question that these drugs will relieve indigestion and reflux," says Katz, "but, beyond symptom relief, there's no long-term benefit to taking them, while there are some long-term risks." One study found a 74 percent increase in risk of infection with a harmful intestinal bacteria called Clostridium difficile for those taking a daily prescription-strength PPI, while another found a 25 percent increased risk of fractures in postmenopausal women who used PPI's. Both findings were considered to be modest increases in risk—but still enough, says Katz, to encourage folks with mild heartburn to forgo the drugs and double their efforts to make symptom-relieving lifestyle changes such as these:

1. Avoid heartburn-triggering foods. These vary from person to person, but common offenders include orange juice, chocolate, tomato sauce, spicy foods, mint, garlic, and vinegar. Fatty, greasy foods, like cheeseburgers and fries, are also heartburn instigators.

2. Stay upright for a few hours after you eat. Sitting up works with gravity to keep food and stomach acid from flowing up into your esophagus. Better yet, move about a bit to help speed digestion. "Our grandparents had it right when they headed out for a walk after a large meal," he says.

3. But abstain from exercise right after eating. Intense workouts slow digestion, making reflux more likely. Better to exercise first thing in the morning or a few hours after a meal. If you still experience heartburn symptoms after a workout, drink extra water. Staying hydrated helps improve digestion to keep symptoms at bay.

4. Eat smaller meals. To avoid heartburn, aim to eat up to six mini-meals a day, as opposed to three large ones. The worst? Eating a large meal right before bed. Try to abstain from food or drinks within an hour or two of bedtime. Even a tall glass of water before lying down can trigger symptoms in susceptible individuals.

5. Go easy on caffeine and alcohol—and avoid cigarettes. All three can relax the esophageal sphincter muscle, which normally keeps stomach acid from splashing up into the esophagus. Carbonated beverages can also cause this problem.

6. Don't eat too quickly. Try chewing slowly and putting your fork down between bites. Hot soups are a good appetizer because they take longer to consume.

7. Wear looser-fitting clothes. Tight belts, waistbands, and pantyhose constrict the stomach, sometimes triggering reflux.

8. Find ways to relax. Stress may increase stomach acids, raising the likelihood of heartburn.

9. Aim to lose a few extra pounds. The pressure of excess weight - especially around the abdomen- increases the chance that stomach acid will backwash into the esophagus.

10. Try chewing gum. This can boost the production of saliva, which neutralizes stomach acid.
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Irritable Bowel Syndrome Food to Avoid IBS

Below is a list of IBS foods we recommend you avoid to reduce IBS symptoms. They are commonly known as "trigger foods".

"IBS" is the shortened description of Irritable Bowel Syndrome.

Although it is recognised as a term used to describe a common discomfort of the gut and bowels, in short, Irritable Bowel syndrome can not be explained away in a few simple words. The answer is a lot bigger than the question!
  • Alcohol is a gastrointestinal irritant and often triggers IBS attacks, especially on an empty stomach. Small amounts of alcohol in cooking are fine
  • Artificial fats, such as Olestra, can cause abdominal cramping and diarrhea in people who don’t even have IBS
  • Artificial sweeteners, such as sorbitol, can trigger pain, cramps, gas, bloating, and diarrhea
  • Battered and deep-fried food
  • Biscuits
  • Caffeine is a gastrointestinal stimulant and should be avoided, especially in higher doses
  • Carbonation in soda pop and mineral water can cause bloating and cramps
  • Chocolate
  • Coconut milk
  • Coffee: regular and decaf coffee contain an enzyme that is a powerful irritant of the gastrointestinal tract
  • Croissants, pastries, biscuits, scones, and doughnuts
  • Dairy products such as cheese, butter, sour cream, cream cheese, milk, cream, ice cream, whipped cream, yogurt, frozen yogurt
  • Doughnuts
  • Dried bananas – they are often deep fried in oil
  • Egg yolks (whites are fine, do try to buy organic)
  • French fries
  • French toast
  • Fried chicken
  • Hot dogs / Corn dogs
  • Margarine
  • Mashed potatoes which have butter / milk
  • Mayonnaise
  • MSG used a lot in Chinese food. MSG has been implicated as a cause or trigger of various digestive issues
  • Nuts and nut butters
  • Oils, fats, spreads, etc
  • Olives
  • Onion rings
  • Pancakes
  • Pastries
  • Pie crust
  • Potato chips – unless they are baked
  • Poultry dark meat and skin. Skinless chicken white meat is fine
  • Red meat, such as ground beef, hamburgers, hot dogs, steaks, roast beef, pastrami, salami, bologna, pepperoni, corned beef, ham, bacon, sausage, pork chops, and any other meat that comes from cows, pigs, sheep, goats, deer, etc
  • Salad dressings
  • Skillet-fried food that is cooked in fat or oil
  • Solid carob – but carob powder is OK
  • Solid chocolate – but baking cocoa powder is OK
  • Tartar sauce
  • Waffles
  • Wheat, rye, barley or other foods containing gluten
Read more:

Irritable Bowel Syndrome  www.digestivediseases.com
IBS represents a functional disease characterized
by transit disorders

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Digestive System Disorders

Digestive system disorders happen when there is a faulty function during the process of digestion which prevents some part of the digestive system from working as it should do. There are a wide number of common digestive system disorders.

The function of the digestive system is to take the food and liquids that we put into our mouths and then either turn these foods and liquids into nutrients or energy needed by the cells of our body, or alternatively turn them into waste products that are then expelled by our body as bowel movements.

When something goes wrong with this every day process and some part of the process doesn’t work properly, the end result is one kind or another of a digestive system disorders. There are many common digestive system disorders.

Common Digestive System Disorders
Colon and Rectal Cancer
Colon and Rectal cancer is also referred to as colorectal cancer.This type of cancer is a malignant cell that is found in the colon or rectum region of the body. The large intestine is made up of the colon and the rectum. Colon and rectal cancers share so many common features that they are referred to as the same cancer which is how the name colorectal cancer came about.

Colorectal cancer is a disease in which cells in the colon or rectum become abnormal and divide without control, forming a mass called a tumor

Colorectal cancer is the second leading cause of death by cancer in the U.S.A. The number of new cases of colorectal cancer has decreased because in large part, the sigmoidoscopic screening and polyp removal procedures initiated by the medical community.

Stomach Cancer
Stomach cancer is also called, gastric cancer. This cancer affected approximately 21,700 Americans during 2001. The majority of those individuals were in their 60s and 70s. The risk factors for developing stomach cancer are Helicobacter pylori infection and a diet that consists of the following: eating large amounts of smoked foods, salted fish and meat, foods that are high in starch and low in fiber, pickled vegetables, and foods and beverages that contain nitrates and nitrites.

Gastric cancer, commonly referred to as stomach cancer, can develop in any part of the stomach and may spread throughout the stomach and to other organs; particularly the esophagus, lungs, lymph nodes, and the liver. Stomach cancer causes about 800,000 deaths worldwide per year.

Diarrhea
Diarrhea is watery stool, or an increased frequency in stool, or both as compared to the normal amount of stool passed by the individual. Diarrhea can be short-term or it can be related to a bacterial or viral infection, or it can be long-term which is usually related to a functional disorder or intestinal disease.

Osmotic diarrhea means that something in the bowel is drawing water from the body into the bowel. A common example of this is "dietetic candy" or "chewing gum" diarrhea, in which a sugar substitute, such as sorbitol, is not absorbed by the body but draws water from the body into the bowel, resulting in diarrhea.

Diverticular Disease
This disease occurs in small pouches that bulge out in the colon. It is an inflammation or infection in the pouches.

These are more common in the sigmoid colon, which is a common place for increased pressure. This is uncommon before the age of 40, and increases in incidence after that age. This is very uncommon but highly dangerous. The diverticulae may bleed, either rapidly (causing bleeding through the rectum) or slowly (causing anaemia). The diverticulae can become infected and develop abscesses, or even perforate.

Gas in the Digestive Tract.
You get gas in your digestive tract by swallowing air or during the breakdown process of certain foods by the bacteria that is present in the colon. Everyone has gas. It can be uncomfortable and certainly embarrassing to pass the gas. The average person produces 1 to 3 pints of gas a day and pass gas through their rectums about 14 times each day.

Heartburn
Heartburn is what most of us get from time to time. Chronic heartburn is a digestive disorder called gastroesophageal reflux disease (GERD). GERD is caused by gastric acid that flows from the stomach and into the esophagus.

Heartburn, also known as pyrosis or acid indigestion is a burning sensation in the chest, just behind the breastbone or in the epigastrium. The pain often rises in the chest and may radiate to the neck, throat, or angle of the jaw.

Heartburn is usually associated with regurgitation of gastric acid (gastric reflux) which is the major symptom of gastroesophageal reflux disease (GERD).[5] It however may also be a symptom of ischemic heart disease so concluding that it is gastroesophageal reflux disease prematurely may lead to misdiagnosis.

Hepatitis
Hepatitis is an inflammation of the liver that can result in liver cell damage. There are two types of hepatitis – acute and chronic and six main types of the hepatitis virus.

Hepatitis may occur with limited or no symptoms, but often leads to jaundice, anorexia (poor appetite) and malaise. Hepatitis is acute when it lasts less than six months and chronic when it persists longer.

Inflammatory Bowel Diseases
There are several different diseases that fall under this category all of which require a doctor for treatment. Ulcerative colitis and Crohn’s disease are two of these diseases.

The main difference between Crohn's disease and UC is the location and nature of the inflammatory changes. Crohn's can affect any part of the gastrointestinal tract, from mouth to anus (skip lesions), although a majority of the cases start in the terminal ileum. Ulcerative colitis, in contrast, is restricted to the colon and the rectum.

Irritable Bowel Syndrome
Irritable bowel syndrome – more commonly referred to as IBS – is an intestinal disorder that causes cramping, gassiness, bloating and changes in the bowel habits of the individual with the disorder.
IBS may begin after an infection (post-infectious, IBS-PI), a stressful life event, or onset of maturity without any other medical indicators.

Lactose Intolerance
People with lactose intolerance lack an enzyme that is called lactase. This enzyme is needed by the body to digest lactose. Lactose is a sugar found in milk products. Adults and children are affected by this intolerance. Digestive diseases or injuries to the small intestine cause this intolerance. The symptoms will worsen when larger portions of milk products are consumed.

Stomach and Duodenal Ulcers
Ulcers are open sores or lesions. They are found in the skin or mucous membranes of areas of the body. A stomach ulcer is called a gastric ulcer and an ulcer in the duodenum is called a duodenal ulcer. Lifestyle, stress and diet used to be thought to cause ulcers. Scientists now know that ulcers are caused by hydrochloric acid and pepsin that are contained in our stomach and duodenal parts of our digestive system and that these acids contribute to ulcer formation.


Read more:

Digestive System Diagram  www.digestivediseases.com
In this diagram you'll see the basic serios
parts of digestive system

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What effect does alcohol have on the body?

Medical Liver disease   
  • Liver inflammation and fat deposition. These may progress to liver failure. Cirrhosis (scarring)
Stomach and bowel diseases   
  • Heartburn and indigestion due to an inflamed gullet (reflux) or stomach (gastritis).
  • Diarrhoea. Inflammation of the pancreas (pancreatitis) leading to abdominal pain or inability to absorb food.
  • Cancer of the liver, gullet, bowel.
Brain damage
  • Memory loss and difficulty learning (dementia)
  • Poor co-ordination and balance
Other neurological diseases   
  • Damage to nerves, leading to numbness in the legs and difficulty walking
Heart & blood vessel diseases   
  • Heart failure (leading to shortness of breath and ankle swelling)
  • Palpitations
  • High blood pressure (hypertension)
Sexual & reproductive disorders
  • Damage to the testicles leading to impotence Damage to the unborn baby
Bone & joint disorders   
  • Gout (painful swelling of the joints, most commonly the big toe)
  • Osteoporosis - thinning of the bones which may lead to fractures (broken bones)
Accidents   
  • Head injury
  • Blood clots around the brain
  • Broken bones (especially the ribs)
  • Road accidents
  • Accidents at work or home
Nutrition   
  • Malnutrition
  • Obesity
Source: http://www.thelivercentre.com.au 
Image: http://www.alcoolism.org
Read more:

Safe drinking level of alcohol  www.digestivediseases.com
Excessive alcohol consumption is a major
cause of physical ill-health

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Drinking Tips to Reduce Harm

Drinking Tips to Reduce Harm

  • Don't drink alcohol to quench your thirst.
  • Use non-alcoholic drinks.
  • Use spacers (alcohol free drinks) between alcoholic drinks to prevent excessive alcohol consumption.
  • Drink low alcohol beverages.
  • Count your drinks, keeping within the recommended guidelines
  • Don't refill your glass until it is empty.
  • Don't gulp drinks. Take smaller sips.
  • Eat before drinking. Your drink will take longer to be absorbed.
  • Don't drink if you are pregnant. It may damage the health of your unborn child.
  • Don't drink if you are operating machinery, you put your fellow workers as well as yourself at risk.
  • If you are a regular drinker, have at least two alcohol-free days each week.
  • Don't drink to cope with stress.
  • Exercise, relaxation, meditation or talking to friends are safer ways of coping.
 Source: http://www.thelivercentre.com.au

Read more:

Safe drinking level of alcohol  www.digestivediseases.com
Excessive alcohol consumption is a major
cause of physical ill-health

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What is a safe drinking level of alcohol

What is a safe drinking level?



Alcohol is part of our way of life in Australia and is not a cause of ill health when used in moderation. However, excessive alcohol consumption is a major cause of physical ill-health as well as social and emotional problems.

There are two patterns of drinking that cause harm: bingeing (drinking more than 5 drinks in a short time such as 1 - 2 hours).

Regular excessive drinking (see Table below) can result in damage to many body organs, especially the liver. The National Health and Medical Research Council (NHMRC) advises that men consume less than 4 standard drinks (40g alcohol) per day and women less than 2 standard drinks (20g alcohol) per day (Tables 1 and 2).

Women are more susceptible to damage from alcohol than men because they break alcohol down (metabolise it) more slowly.

These recommendations are supported by a number of other bodies including the National Heart Foundation and the Australian Medical Association.

Source: http://www.thelivercentre.com.au 

Read more:

Drinking tips to reduce harm  www.digestivediseases.com
Excessive alcohol consumption is a major
cause of physical ill-health

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Liver Transplant Causes, Symptoms

Liver Transplant Overview

Currently, more than 17,000 people in the United States are waiting for liver transplants. According to the United Network for Organ Sharing (UNOS), about5,300 liver transplantations were performed in the United States in 2002.
The liver is the second most commonly transplanted major organ, after the kidney, so it is clear that liver disease is a common and serious problem in this country. It is important for liver transplant candidates and their families to understand the basic process involved with liver transplants, to appreciate some of the challenges and complications that face liver transplant recipients (people who receive livers), and to recognize symptoms that should alert recipients to seek medical help.


Determining whose need is most critical: The United Network for Organ Sharing uses measurements of clinical and laboratory problems to divide patients into groups that determine who is in most critical need of a liver transplant. In early 2002, UNOS enacted a major modification to the way in which people were assigned the need for a liver transplant. Previously, patients awaiting livers were ranked as status 1, 2A, 2B, and 3, according to the severity of their current disease. Although the status 1 listing has remained, all other patients are now classified using the Model for End-Stage Liver Disease (MELD) scoring system if they are aged 18 years or older, or the Pediatric End-Stage Liver Disease (PELD) scoring system if they are younger than 18 years. These scoring methods were set up so that donor livers could be distributed to those who need them most urgently.

Who may not be given a liver: A person who needs a liver transplant may not qualify for one because of the following reasons:

    Active alcohol or substance abuse: Persons with active alcohol or substance abuse problems may continue living the unhealthy lifestyle that contributed to their liver damage. Transplantation would only result in failure of the newly transplanted liver.

  •     Cancer: Cancers in locations other than just the liver weigh against a transplant.
  •     Advanced heart and lung disease: These conditions prevent a transplanted liver from surviving.
  •     Severe infection: Such infections are a threat to a successful procedure.
  •     Massive liver failure: This type of liver failure accompanied by associated brain injury from increased fluid in brain tissue rules against a liver transplant.
  •     HIV infection

Liver Transplant Causes

Liver disease severe enough to require a liver transplant can come from many causes. Doctors have developed various systems to determine the need for the surgery. Two commonly used methods are by specific disease process or a combination of laboratory abnormalities and clinical conditions that arise from the liver disease. Ultimately, the transplantation team takes into account the type of liver disease, the person's blood test results, and the person's health problems in order to determine who is a suitable candidate for transplantation.

In adults, chronic active hepatitis and cirrhosis (from alcoholism, unknown cause, or biliary) are the most common diseases requiring transplantation. In children, and in adolescents younger than 18 years, the most common reason for liver transplantation is biliary atresia, which is an incomplete development of the bile duct.

Liver Transplant Symptoms

People who have liver disease may have many of the following problems:

  •     Jaundice - Yellowing of the skin or eyes
  •     Itching
  •     Dark, tea-colored urine
  •     Gray- or clay-colored bowel movements
  •     Ascites - An abnormal buildup of fluid in the abdomen
  •     Vomiting of blood
  •     Tendency to bleed
  •     Mental confusion, forgetfulness
Read more about liver problems:

Liver disease Problems, Symptoms and Causes
Prevent liver Problems
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