In the typical forms: diarrhea appear 1-2 hours after a meal (bread, spaghetti, noodles). In advanced forms, steatorrhea and malabsorption.
disease glutenic characterized by diarrhea, steatorrhea and malabsorption caused by intolerance to gluten (a protein found in wheat and wheat products). The morphological element is represented by atrophy of the jejunal mucosa. gluten-free diet leads to reduced clinical and histological disease.
The disease spreads in areas with temperate climate and has a chronic course, with onset or exacerbation after ingestion of wheat products.
The disease is genetically induced, the nature of the family, which is 10 times more common among first-degree relatives of patients and 30 times more common in twins.
Celiac disease may be symptomatic or asymptomatic and can be viewed by all ages.
In the typical forms: diarrhea appear 1-2 hours after a meal (bread, spaghetti, noodles). In advanced forms, steatorrhea and malabsorption.
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