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Prevent liver problems by protecting your liver [VIDEO]

Prevent liver problems by protecting your liver. 

For example:
  • Drink alcohol in moderation, if at all. Limit the amount of alcohol you drink to no more than one drink a day for women and no more than two drinks a day for men.
  • Avoid risky behavior. Get help if you use illicit intravenous drugs. Don't share needles used to inject drugs. If you choose to have sex, use condoms. If you choose to have tattoos or body piercings, be picky about cleanliness and safety when it comes to selecting a shop.
  • Get vaccinated. If you're at increased risk of contracting hepatitis or if you've already been infected with any form of the hepatitis virus, talk to your doctor about getting the hepatitis B vaccine. A vaccine is also available for hepatitis A.
  • Use medications wisely. Only use prescription and nonprescription drugs when you need them and take only the recommended doses. Don't mix medications and alcohol. Talk to your doctor before mixing herbal supplements or prescription or nonprescription drugs.
  • Avoid contact with other people's blood and body fluids. Hepatitis viruses can be spread by accidental needle sticks or improper cleanup of blood or body fluids. It's also possible to become infected by sharing razor blades or toothbrushes.
  • Take care with aerosol sprays. When you use an aerosol cleaner, make sure the room is ventilated, or wear a mask. Take similar protective measures when spraying insecticides, fungicides, paint and other toxic chemicals. Always follow the manufacturer's instructions.
  • Watch what gets on your skin. When using insecticides and other toxic chemicals, cover your skin with gloves, long sleeves, a hat and a mask.
  • Choose a healthy diet. Choose a plant-based diet with a variety of fruits and vegetables. Limit high-fat foods.
  • Maintain a healthy weight. Obesity can cause a condition called nonalcoholic fatty liver disease, which may include fatty liver, hepatitis and cirrhosis.


Liver Disease Symptoms - Learning to recognize and understand Liver Disease Symptoms


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Liver disease, problems, symptoms and causes

Your liver is the largest organ inside your body. It is also one of the most important. The liver has many jobs, including changing food into energy and cleaning alcohol and poisons from the blood. Your liver also makes bile, a yellowish-green liquid that helps with digestion.

Definition
Liver problems include a wide range of diseases and conditions that can affect your liver. Your liver is an organ about the size of a football that sits just under your rib cage on the right side of your abdomen. Without your liver, you couldn't digest food and absorb nutrients, get rid of toxic substances from your body or stay alive.

Liver problems can be inherited, or liver problems can occur in response to viruses and chemicals. Some liver problems are temporary and go away on their own, while other liver problems can last for a long time and lead to serious complications.

Symptoms
Signs and symptoms of liver problems include:
  •     Discolored skin and eyes that appear yellowish
  •     Abdominal pain and swelling
  •     Itchy skin that doesn't seem to go away
  •     Dark urine color
  •     Pale stool color
  •     Bloody or tar-colored stool
  •     Chronic fatigue
  •     Nausea
  •     Loss of appetite
Causes

Problems that can occur in the liver include:
  •     Acute liver failure
  •     Alcoholic hepatitis
  •     Alpha-1-antitrypsin deficiency
  •     Autoimmune hepatitis
  •     Bile duct obstruction
  •     Chronic liver failure
  •     Cirrhosis
  •     Enlarged liver
  •     Gilbert's syndrome
  •     Hemochromatosis
  •     Hepatitis A
  •     Hepatitis B
  •     Hepatitis C
  •     Hepatitis D
  •     Hepatitis E
  •     Liver adenoma
  •     Liver cancer
  •     Liver cyst
  •     Liver hemangioma
  •     Liver nodule (focal nodular hyperplasia)
  •     Nonalcoholic fatty liver disease
  •     Parasitic infection
  •     Portal vein thrombosis
  •     Primary biliary cirrhosis
  •     Toxic hepatitis
  •     Wilson's disease

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Diagram of the heart

Diagram of the heart

The heart contains four chambers and four valves. The superior vena cava, inferior vena cava, and pulmonary vein are the large veins that empty into the heart; the aorta and pulmonary artery are large arteries that lead out of the heart. The mitral valve and tricuspid valve allow blood to move from the left and right atria, respectively, to the left and right ventricles. The blood is then pumped out of the ventricles to the body and lungs.

Source: Chung, M.K., and Rich, M.W. Introduction to the cardiovascular system. Alcohol Health and Research World 14(4):269–276, 1990.
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Digestive System Diagram - Kids Animation [VIDEO]

Learn all about the functions of the Human Body from the 'Human Body' Kids Animation Learn Series. This simple video elaborated with pictures and descriptions can make the toughest subjects easier and fun for your kids.

This video is from http://www.rajshri.com/

See more about digestive system diagram
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What is cholecystectomy

Cholecystectomy is the surgical removal of the gallbladder.
It is the most common method for treating symptomatic gallstones. Surgical options include the standard procedure, called laparoscopic cholecystectomy, and an older more invasive procedure, called open cholecystectomy.

A traditional open cholecystectomy is a major abdominal surgery in which the surgeon removes the gallbladder through a 5- to 7-inch incision. Patients usually remain in the hospital at least 2 to 3 days and may require several additional weeks to recover at home. This procedure will therefore leave a right-sided subcostal scar.

Laparoscopic Cholecystectomy

  • Laparoscopic cholecystectomy has now replaced open cholecystectomy as the first-choice of treatment for gallstones and inflammation of the gallbladder unless there are contraindications to the laparoscopic approach. This is because open surgery leaves the patient more prone to infection. Sometimes, a laparoscopic cholecystectomy will be converted to an open cholecystectomy for technical reasons or safety.
  • The procedure is usually performed under general anesthesia
  • The laparoscope is a long tube with lenses at one end that are connected by fiber optics to a small television camera at the other. The fiber optics also carries light into the abdomen from a special light source. This system allows the surgeon to see and operate within the abdomen
  • The laparoscope and laparoscopic instruments with long handles are inserted through the incisions into the abdomen. The entire operation is then performed while viewing the organs magnified on a television screen
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Treatment of Celiac Disease

Treatment of Celiac Disease


Celiac Disease (CD) is a life-long digestive disorder found in individuals who are genetically susceptible. Damage to the small intestine is caused by an immunologically toxic reaction to the ingestion of gluten. This does not allow food to be properly absorbed. Even small amounts of gluten in foods may affect those with celiac disease and cause health problems. Damage can occur to the small bowel even in the absence of symptoms.
This is a simple overview of the Gluten-Free (GF) diet. Not all areas of the diet are as clear-cut as portrayed by this Guide. This is intended to be used as a safe and temporary survival tool until the newly diagnosed celiac obtains additional information. Understanding these dietary requirements will enable the newly diagnosed to read labels of food products and determine if a product is GF.
Gluten is the generic name for certain types of proteins contained in the common cereal grains wheat, barley, rye and their derivatives.

ALLOWED Grains/Flours

Rice, corn (maize), soy, potato, tapioca, beans, garfava, sorghum, quinoa, millet, buckwheat, arrowroot, amaranth, teff, Montina®, flax, and nut flours.

NOT ALLOWED in any form

Wheat (enkorn, durum, faro, graham, kamut, semolina, spelt), rye, barley and triticale.
Frequently overlooked foods that may contain gluten and need to be verified:
Breading, Coating mixes, Panko Brown rice syrup
Croutons Energy Bars
Flour or cereal products Imitation bacon
Imitation seafood Marinades
Pastas Processed Luncheon Meats
Sauces, gravies Self-basting poultry
Soy Sauce or soy sauce solids Soup bases
Stuffings, Dressing Thickeners (Roux)
Communion wafers Herbal supplements
Nutritional supplements Vitamins & mineral supplements
Prespcription Drugs Over-the-counter medications

For More Information about Celiac Disease see this

For More Information about Celiac Disease see this

American Celiac Disease Alliance
2504 Duxbury Place
Alexandria, VA 22308
Phone: 703–622–3331
Email: info@americanceliac.org
Internet: www.americanceliac.orgleaving site icon
American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606–6995
Email: hotline@eatright.org
Internet: www.eatright.orgleaving site icon
Celiac Disease Foundation
13251 Ventura Boulevard, #1
Studio City, CA 91604
Phone: 818–990–2354
Fax: 818–990–2379
Email: cdf@celiac.org
Internet: www.celiac.orgleaving site icon
Celiac Sprue Association/USA Inc.
P.O. Box 31700
Omaha, NE 68131–0700
Phone: 1–877–CSA–4CSA (272–4272)
Fax: 402–643–4108
Email: celiacs@csaceliacs.org
Internet: www.csaceliacs.orgleaving site icon
Children's Digestive Health and Nutrition Foundation
P.O. Box 6
Flourtown, PA 19031
Phone: 215–233–0808
Fax: 215–233–3918
Email: mstallings@naspghan.org
Internet: www.cdhnf.orgleaving site icon
www.celiachealth.orgleaving site icon
Gluten Intolerance Group of North America
31214 124th Avenue SE
Auburn, WA 98092–3667
Phone: 253–833–6655
Fax: 253–833–6675
Email: info@gluten.net
Internet: www.gluten.netleaving site icon
National Foundation for Celiac Awareness
224 South Maple Street
Ambler, PA 19002–0544
Phone: 215–325–1306
Email: info@celiaccentral.org
Internet: www.celiaccentral.orgleaving site icon
North American Society for Pediatric Gastroenterology, Hepatology and Nutrition
P.O. Box 6
Flourtown, PA 19031
Phone: 215–233–0808
Fax: 215–233–3918
Email: naspghan@naspghan.org
Internet: www.naspghan.orgleaving site icon
www.cdhnf.orgleaving site icon

Specific Diseases Statistics for the United States

Specific Diseases Statistics for the United States

Abdominal Wall Hernia
Ambulatory care visits: 4.7 million (2004)
Surgical procedures (inguinal hernia only): 600,000 (2004)
Hospitalizations: 372,000 (2004)
Mortality: 1,663 deaths (2007)
Prescriptions: 3.7 million (2004)
Chronic Constipation
Prevalence: 63 million people (2000)
Ambulatory care visits: 6.3 million (2004)
Hospitalizations: 700,000 (2004)
Mortality: 137 deaths (2004)
Prescriptions: 5.3 million (2004)
Diverticular Disease
Prevalence: 2.2 million people (1998)
Ambulatory care visits: 3.2 million (2004)
Hospitalizations: 815,000 (2004)
Mortality: 3,372 deaths (2004)
Prescriptions: 2.8 million (2004)
Gallstones
Prevalence: 20 million people (2004)
Ambulatory care visits: 1.8 million (2004)
Surgical procedures: 700,000 cholecystectomies (2004)
Hospitalizations: 622,000 (2004)
Mortality: 1,092 deaths (2004)
Prescriptions: 1.65 million (2004)
Gastroesophageal Reflux Disease
Prevalence: Reflux symptoms at least weekly: 20 percent of the population (2004)
Ambulatory care visits: 18.3 million (2004)
Hospitalizations: 3.1 million (2004)
Mortality: 1,150 deaths (2004)
Prescriptions: 64.6 million (2004)
Gastrointestinal Infections
Prevalence: Nonfoodborne gastroenteritis: 135 million people (1998)
Foodborne illness: 76 million people (1998)
Ambulatory care visits: 2.3 million (2004)
Hospitalizations: 450,000 (2004)
Mortality: 4,396 deaths (2004)
Prescriptions: 938,000 (2004)
Hemorrhoids
Prevalence: 75 percent of people older than 45 (2006)
Ambulatory care visits: 3.2 million (2004)
Hospitalizations: 306,000 (2004)
Mortality: 14 deaths (2004)
Prescriptions: 2 million (2004)
Inflammatory Bowel Disease
Crohn’s Disease
Prevalence: 359,000 people (1998)
Ambulatory care visits: 1.1 million (2004)
Hospitalizations: 141,000 (2004)
Mortality: 622 deaths (2004)
Prescriptions: 1.8 million (2004)

Ulcerative Colitis
Prevalence: 619,000 people (1998)
Ambulatory care visits: 716,000 (2004)
Hospitalizations: 82,000 (2004)
Mortality: 311 deaths (2004)
Prescriptions: 2.1 million (2004)

Irritable Bowel Syndrome
Prevalence: 15.3 million (1998)
Ambulatory care visits: 3 million (2004)
Hospitalizations: 212,000 (2004)
Mortality: 20 deaths (2004)
Prescriptions: 5.9 million (2004)

Liver Disease
Prevalence: 2.6 million people (2007)
Ambulatory care visits: 2.3 million (2004)
Liver transplants: 6,319 (2008)
Hospitalizations: 759,000 (2004)
Mortality: 36,090 deaths (2004)
Prescriptions: 731,000 (2004)

Pancreatitis
Prevalence: 1.1 million people (1998)
Incidence: Acute: 17 cases per 100,000 people (2003)
Chronic: 8.2 cases per 100,000 people (1981)
Ambulatory care visits: 881,000 (2004)
Hospitalizations: 454,000 (2004)
Mortality: 3,480 deaths (2004)
Prescriptions: 766,000 (2004)

Peptic Ulcer Disease
Prevalence: 14.5 million people (2007)
Ambulatory care visits: 1.4 million (2004)
Hospitalizations: 489,000 (2004)
Mortality: 3,000 deaths (2007)
Prescriptions: 5 million (2004)

Viral Hepatitis
Hepatitis A
Prevalence of chronic infection: none (2007)
Incidence of acute clinical cases: 2,979 new cases (2007)
Ambulatory care visits: infrequent (2004)
Hospitalizations: 10,000 (2004)
Mortality: 58 deaths (2004)

Hepatitis B
Prevalence of chronic infection: 800,000–1.4 million people (2007)
Incidence of acute clinical cases: 4,519 new cases (2007)
Ambulatory care visits: 729,000 (2004)
Hospitalizations: 69,000 (2004)
Mortality: 645 deaths (2004)

Hepatitis C
Prevalence of chronic infection: 2.7–3.9 million people (2007)
Incidence of acute clinical cases: 849 new cases (2007)
Ambulatory care visits: 2.7 million (2004)
Hospitalizations: 419,000 (2004)
Mortality: 4,595 deaths (2004)