Celiac disease recipes

This plum is delicious cake without sugar or gluten, which is perfect for people with diabetes or celiac disease, or both. The cake can also be made of sliced peaches instead of plums. You can also use regular sugar (see note below).


Ingredients:

3 / 4 cup + 1 tablespoon tablespoons Splenda (sucralose)
8 v. tablespoons margarine, softened
1 cup of the mixture of the flour gluten free
1 teaspoon baking soda
1 / 8 tsp guar gum or xanthan gum
2 eggs + 3 egg whites
12 Italian plums, halved (or 6 plums regular slice)
1 teaspoon ground cinnamon



Preparation:

Preheat oven to 350 degrees and place rack in lower third of oven.

Cream margarine and Splenda with electric mixer. In a small bowl, beat eggs and egg whites lightly with a fork or whisk. Add them to Splenda and margarine and continue mixing. Add flour and baking powder and beat until well blended.

Place the mixture into a springform pan greased 9-inch, spread with a spatula if needed to cover bottom of pan. Cover with the yolks. (If you use Italian plums, place them skin side down.) Mix the cinnamon with the tablespoon of Splenda and sprinkle remaining on top.

Bake for 30 minutes, until center tests done with a toothpick. Remove and let cool to room temperature or serve warm.